Description
A soft and fluffy single-serve chocolate mug cake made with a simple 3-2-1 style cake mix shortcut, ready in just minutes and finished with melty chocolate chips.
Ingredients
Scale
- 3 tablespoons angel food cake mix
- 2 tablespoons chocolate cake mix
- 2 tablespoons water
- 1 teaspoon mini chocolate chips
Instructions
- Place the angel food cake mix, chocolate cake mix, and water in a microwave-safe mug.
- Stir until the batter is smooth and no dry streaks remain.
- Add the mini chocolate chips and gently mix or sprinkle them over the batter.
- Make sure the batter sits no higher than halfway up the mug.
- Microwave on high for 1 minute, or until the top is puffed and set.
- Let the cake rest for 1 minute before serving.
- Serve warm straight from the mug.
Notes
- Use a 10 to 12 ounce microwave-safe mug so the cake has room to rise.
- Do not overmix the batter or the texture may become tough.
- Microwave times may vary slightly depending on your appliance.
- For a richer finish, top with whipped cream or a small scoop of vanilla ice cream.