Description
This 4 Ingredient Choc Hazelnut Slice is the ultimate no-bake treat, combining rich chocolate, creamy condensed milk, crunchy hazelnuts, and buttery biscuits into irresistible squares of indulgence.
Ingredients
Scale
- 250g digestive biscuits, crushed
- 395g sweetened condensed milk (1 can)
- 200g dark chocolate, melted
- 100g toasted hazelnuts, roughly chopped
Instructions
- Line an 8×8 inch baking tin with parchment paper.
- In a mixing bowl, combine the crushed biscuits and condensed milk until evenly coated.
- Stir in half of the chopped hazelnuts.
- Press the mixture firmly into the lined tin using a spatula or back of a spoon.
- Pour the melted dark chocolate over the top and spread evenly.
- Sprinkle remaining hazelnuts over the chocolate layer.
- Refrigerate for at least 2 hours or until fully set.
- Lift from tin, slice into squares with a hot knife, and serve.
Notes
- Use room temperature condensed milk for easier mixing.
- Toast hazelnuts beforehand to intensify their flavor.
- Store in an airtight container in the fridge for up to 1 week.
- Freeze for longer storage and thaw overnight in the fridge before serving.