Description
Crispy air-fried butter beans with smoky paprika and garlic, a quick and easy snack or side dish with creamy centers and golden edges.
Ingredients
Scale
- 2 cups canned butter beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 390°F (200°C) for 3 minutes.
- Pat the butter beans very dry with paper towels.
- In a mixing bowl, toss the butter beans with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Spread the beans in the air fryer basket in a mostly even layer without overcrowding.
- Air fry for 12 to 15 minutes, shaking the basket halfway through, until the beans are golden and lightly crisp.
- Taste and add extra salt or pepper if needed.
- Serve warm for the best texture.
Notes
- Dry the beans well before seasoning for better crispness.
- Do not overcrowd the basket, cook in batches if needed.
- Serve immediately for the crispiest result.
- Add a squeeze of lemon after cooking for a brighter flavor.