Description
Crispy on the outside and tender on the inside, this Air Fryer Paprika Chicken is a smoky, savory dish that’s fast, flavorful, and perfect for weeknights.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- In a mixing bowl, toss chicken thighs with olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper.
- Lightly oil the air fryer basket to prevent sticking.
- Place chicken thighs skin-side down in the basket without overlapping.
- Air fry for 12 minutes, flip, then cook for another 10–12 minutes until internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes, then garnish with parsley if desired.
- Serve hot with your favorite sides.
Notes
- Use smoked paprika for the best flavor, but sweet paprika works in a pinch.
- Letting the chicken rest after cooking helps lock in juices.
- Marinate the chicken for up to 24 hours for even deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 105mg