Description
A refreshing and indulgent yogurt bowl topped with warm, caramelized airfried figs, a drizzle of honey, and a crunchy sprinkle of pistachios. Perfect for breakfast, dessert, or an elegant snack.
Ingredients
Scale
- 6 medium fresh figs, halved
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 2 tablespoons crushed pistachios
- 1 teaspoon olive oil
- Pinch of salt
Instructions
- Preheat your air fryer to 375°F for about 3 minutes.
- Toss the halved figs with olive oil and a pinch of salt in a mixing bowl.
- Arrange the figs cut-side up in the air fryer basket, making sure they’re not overcrowded.
- Air fry for 8 to 10 minutes until the figs are caramelized and slightly crisp.
- While the figs are cooking, spoon the chilled Greek yogurt into a serving bowl.
- Top the yogurt with the warm airfried figs.
- Drizzle honey over the top and sprinkle with crushed pistachios.
- Serve immediately and enjoy!
Notes
- Use ripe but firm figs for best texture after air frying.
- You can toast the pistachios for extra flavor.
- Refrigerate leftover figs and reheat briefly before use.