Description
Alfredo Turkey Burger Bake is a hearty and comforting Italian-inspired dish that combines lean ground turkey with rich, creamy Alfredo sauce, fresh herbs, and melted cheeses. Easy to prepare and perfect for family dinners, this one-pan bake offers a protein-packed, flavorful meal with a gooey, cheesy crust that’s both satisfying and nutritious. Ideal for weeknight meals or cozy gatherings, it’s versatile and customizable to suit various tastes and dietary needs.
Ingredients
Scale
Turkey Mixture
- 1 lb lean ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1–2 tablespoons olive oil (for sautéing)
Sauce and Cheese
- 1½ cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Optional Garnishes and Add-ins
- 2 tablespoons fresh parsley or basil, chopped (optional)
- Vegetables such as spinach, mushrooms, zucchini, or bell peppers (optional)
- Red pepper flakes or hot sauce (optional, for spice)
- Seasoned breadcrumbs (optional, for added texture)
Instructions
- Prepare the turkey mixture: In a large skillet, heat olive oil over medium heat. Sauté the finely chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Add the ground turkey, breaking it apart with a spoon, and cook until just browned but not fully cooked through. Season with Italian seasoning, salt, and pepper to build the base flavor.
- Combine with Alfredo sauce: Reduce heat to low and gently stir in the Alfredo sauce, ensuring the turkey is evenly coated. Let the mixture simmer for 3-5 minutes to allow the flavors to meld together beautifully.
- Assemble in a baking dish: Transfer the turkey and Alfredo sauce mixture into a greased baking dish. Evenly sprinkle shredded mozzarella and grated Parmesan cheese on top to create a rich, cheesy crust.
- Bake to perfection: Preheat the oven to 375°F (190°C). Bake the dish for 20-25 minutes or until the cheese is bubbly and golden brown. Remove from the oven and let it rest for 5 minutes before serving to allow the bake to set and flavors to develop.
Notes
- Don’t overcook the turkey initially to prevent dryness after baking.
- Use freshly grated Parmesan cheese for better melting and richer flavor.
- Let the bake rest before cutting to hold its shape for cleaner slices.
- Mix in seasoned breadcrumbs to bind the turkey mixture and add a satisfying bite.
- Adjust the amount of mozzarella and Parmesan cheese to balance creaminess and sharpness to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Alfredo turkey bake, turkey burger bake, creamy turkey casserole, Italian turkey dish, family-friendly dinner, easy weeknight meal, baked turkey with cheese