Description
These Almond Scones are a flaky, buttery breakfast treat with a nutty almond flavor. They are quick and easy to make, perfect for mornings or cozy afternoon snacks. Light, tender, and richly aromatic, these scones pair wonderfully with tea or coffee and can be customized to fit various dietary preferences.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 cup almond meal or ground almonds
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes
- 2/3 cup whole milk or buttermilk
- 1 large egg
- 1 teaspoon almond extract
- 1 egg (beaten, for egg wash)
Toppings
- 2 tablespoons sliced or chopped almonds
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and almond meal to evenly distribute the rising agent and nutty flavor base.
- Cut in the Butter: Chill the cold unsalted butter and cut it into small cubes, then use a pastry cutter or fingertips to blend the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Wet Ingredients: In a separate bowl, beat the egg with milk and almond extract until combined. Pour this mixture into the dry ingredients and gently fold together to form a soft dough, being careful not to overwork it.
- Shape and Cut the Dough: Turn the dough onto a floured surface and press it into a 1-inch thick round. Using a sharp knife or bench scraper, cut the dough into 8 even wedges. Sprinkle sliced or chopped almonds on top for extra crunch.
- Bake Until Golden: Place the wedges on a parchment-lined baking tray, brush them lightly with the beaten egg wash for shine, and bake in a preheated oven at 400°F (200°C) for 15-18 minutes until puffed and golden brown.
Notes
- Keep ingredients cold to preserve the flaky texture.
- Do not overmix the dough to avoid tough scones.
- Use fresh almond extract for the best flavor.
- Preheat the oven properly for even rising and baking.
- Brush with egg wash to add a golden, shiny finish.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 6g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: almond scones, breakfast scones, flaky scones, easy scones, nutty scones, almond recipe, quick breakfast