Description
Old-fashioned Amish Sugar Cookies that are soft, sweet, and melt-in-your-mouth tender. Made with simple ingredients and no rolling required, these cookies are perfect for any occasion or everyday snacking.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp cream of tartar
- 1 cup granulated sugar
- ½ cup powdered sugar
- 1 cup unsalted butter, softened
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Extra sugar for sprinkling (optional)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
- In a large bowl, cream butter, oil, granulated sugar, and powdered sugar until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients until just combined.
- Drop spoonfuls of dough onto baking sheets, spacing 2 inches apart. Sprinkle tops with sugar if desired.
- Bake for 8–10 minutes or until edges are set but not browned. Cool on sheet for 1 minute, then transfer to racks.
Notes
- Do not overbake — they should be pale with set edges.
- Use room temp butter and eggs for best results.
- Store in airtight container for up to 5 days or freeze for longer storage.