Description
Warm, soft flatbread stuffed with tender apples and cozy cinnamon, cooked until golden and comforting.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 medium apples, peeled and finely diced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine the flour, salt, warm water, and olive oil. Mix until a soft dough forms.
- Knead the dough lightly until smooth, then cover and let it rest for 10 minutes.
- In a separate bowl, mix the diced apples with sugar, cinnamon, and lemon juice until evenly coated.
- Divide the dough into equal balls and roll each one into a thin round.
- Spoon the apple mixture onto one half of each round, leaving a small border.
- Fold the dough over the filling and press the edges to seal.
- Heat a skillet over medium heat and lightly brush with oil.
- Cook each stuffed flatbread for 2 to 3 minutes per side until golden and cooked through.
- Remove from the pan, let rest briefly, and serve warm.
Notes
- Dice the apples finely so they cook evenly inside the flatbread.
- Keep the heat at medium to avoid burning the bread.
- Serve warm for the best texture and flavor.