Description
Warm, cozy, and naturally sweet, these apple crisp baked oats are the perfect blend of dessert and breakfast. Made with tender apples, hearty oats, and a hint of cinnamon for a comforting morning treat.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 medium apple, peeled and diced
- 1/2 cup milk (any kind)
- 1 large egg
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional Topping: 1 tablespoon rolled oats, 1 teaspoon brown sugar, 1/2 teaspoon butter
Instructions
- Preheat oven to 350°F (175°C) and grease a ramekin or small baking dish.
- In a mixing bowl, whisk together egg, milk, maple syrup, vanilla, cinnamon, baking powder, and salt.
- Add rolled oats and diced apple to the ramekin, then pour the wet mixture over and stir gently.
- If using the topping, mix oats, brown sugar, and butter together and sprinkle on top.
- Bake for 25–30 minutes until golden and the center is set.
- Let cool for 5 minutes before serving. Top with maple syrup or yogurt if desired.
Notes
- Use a mix of apple varieties for a sweet-tart flavor.
- Make it vegan by swapping the egg for flax egg and using non-dairy milk.
- Add chopped nuts or raisins for extra texture.
- Double or triple the recipe and bake in a larger dish for more servings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 310
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 55mg