Description
Awesome Blossom Onion Bites are a crispy, golden snack transforming fresh onions into savory, crunchy bites perfect for casual gatherings or cozy nights. Easy to prepare with common ingredients, these bites deliver bold seasoning and irresistible texture that pairs well with a variety of dips and dishes.
Ingredients
Scale
Onion Bites
- 3 large firm onions (yellow, sweet, or white)
- 1 cup all-purpose flour (or gluten-free flour for variation)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (smoked or regular)
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten (or flaxseed/aquafaba mixture for vegan)
- 1.5 cups breadcrumbs or panko (gluten-free if preferred)
- 1/4 cup grated Parmesan cheese (optional for cheese coating)
- Oil for frying (neutral, high smoke point, such as vegetable or canola oil)
Instructions
- Prepare the Onions: Peel your onions and slice them into thick rings or wedges. Thicker slices result in a crunchier inside when fried.
- Set Up the Breading Station: Arrange three shallow bowls: one with the seasoned flour (flour mixed with salt, pepper, paprika, and garlic powder), the second with beaten eggs, and the third with seasoned breadcrumbs or panko. For cheese coating variation, mix Parmesan into the breadcrumbs.
- Coat the Onion Pieces: Dip each onion slice first in the flour, then in the egg wash, and finally thoroughly coat with breadcrumbs to achieve an even crispy texture.
- Fry Until Golden: Heat oil in a deep pan or fryer to about 350°F (175°C). Fry the coated onion bites in batches for 3-4 minutes until golden and crispy. Avoid overcrowding to maintain oil temperature.
- Drain and Serve: Remove with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your choice of dips and garnishes such as chopped parsley or chives.
Notes
- Maintain a consistent oil temperature around 350°F (175°C) to prevent soggy or burnt bites.
- Pat onions dry before breading to ensure coating adhesion.
- Use fresh oil or change oil regularly for a cleaner taste and better crispness.
- Fry in small batches to keep oil temperature stable and achieve even cooking.
- Experiment with different seasoning blends in the flour for custom flavors.
- Can be made vegan by substituting eggs with flaxseed or aquafaba and using vegan breadcrumbs.
- For a lighter option, bake instead of fry, baking at 400°F (205°C) for approximately 15-20 minutes until crispy.
- Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 1 month.
- Reheat in a preheated oven or air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: onion bites, crispy onion snacks, appetizer, fried onion rings, savory snacks, party snack