Description
A warm and hearty breakfast casserole made with toasted bagel cubes, fluffy baked eggs, savory sausage, and melted cheddar cheese. Perfect for breakfast, brunch, or make-ahead mornings.
Ingredients
Scale
- 4 large plain bagels, cut into cubes
- 8 large eggs
- 2 cups milk
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 baking dish.
- In a large bowl whisk together eggs, milk, salt, and black pepper until smooth.
- Spread bagel cubes evenly in the prepared baking dish.
- Add cooked sausage, shredded cheddar cheese, and sliced green onions over the bagels.
- Pour the egg mixture evenly over the ingredients.
- Bake for about 40 minutes until the eggs are set and the top is golden.
- Allow the casserole to rest for 5 minutes before slicing and serving.
Notes
- Slightly stale bagels absorb the egg mixture better.
- Allow the casserole to rest before slicing for cleaner portions.
- Everything bagels can be used for extra flavor.