Description
Creamy banana peanut cups topped with rich chocolate, made with simple ingredients and no baking required. A fun and flavorful no-bake treat that’s as easy to make as it is to eat.
Ingredients
Scale
- ¾ cup smooth peanut butter
- ¼ cup powdered sugar
- 1 ripe banana, mashed
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil (optional)
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a mini muffin tin with paper liners and clear space in the fridge or freezer.
- In a bowl, mix peanut butter, powdered sugar, and salt until smooth.
- In a separate bowl, mash the banana and mix with vanilla extract.
- Spoon 1 teaspoon of peanut butter mixture into each liner and press down. Chill for 10 minutes.
- Add a small spoonful of banana mixture on top. Chill again for 10 minutes.
- Melt chocolate chips with coconut oil (if using) until smooth. Spoon over each cup to cover completely.
- Tap tin gently to level chocolate, then chill for 30 minutes or until fully set.
- Peel off liners and serve chilled or slightly softened.
Notes
- Use ripe bananas for best flavor and texture.
- Chill between each layer for clean, distinct layers.
- Add a pinch of sea salt on top for extra flair.
- Store in fridge or freezer depending on desired texture.