Description
A sizzling, savory bowl of garlic butter rice topped with seared beef cubes. Packed with umami flavor, this quick and easy dish is perfect for weeknight dinners or impressive weekend meals.
Ingredients
Scale
- 400g beef sirloin or ribeye, cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 5 cloves garlic, minced
- 3 cups cooked white rice (preferably day-old)
- 2 tablespoons butter
- Salt and black pepper to taste
- 2 tablespoons cooking oil
- 2 stalks green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat Your Equipment: Heat your skillet over high heat for 1 to 2 minutes until hot.
- Combine Ingredients: Marinate the beef cubes in soy sauce, oyster sauce, pepper, and a pinch of salt for 10 minutes.
- Prepare Your Cooking Vessel: Add oil to the hot skillet. Sear beef cubes in batches for 2 to 3 minutes per side. Remove and set aside.
- Assemble the Dish: Lower the heat. Add butter to the same skillet, sauté garlic until golden, then toss in the rice.
- Cook to Perfection: Stir-fry rice for 4 to 5 minutes until slightly crispy. Return the beef and mix gently.
- Finishing Touches: Sprinkle green onions and sesame seeds. Taste and adjust seasoning if needed.
- Serve and Enjoy: Serve hot straight from the skillet or plate up with garnishes.
Notes
- Use day-old rice for better texture and less moisture.
- Let the beef rest after searing to keep it juicy.
- Add chili oil or sriracha for a spicy kick.
- Don’t overcrowd the pan to get a perfect sear.