Description
These vibrant beet shots are packed with earthy sweetness, zesty citrus, and a spicy ginger kick. Perfect for a wellness boost or party starter.
Ingredients
Scale
- 2 medium raw beets, peeled and chopped
- 1 inch fresh ginger, peeled
- Juice of 1 lemon
- 1 cup water
- 1 tablespoon maple syrup (optional)
Instructions
- Add chopped beets, ginger, lemon juice, water, and maple syrup (if using) into a blender.
- Blend until smooth.
- Place a fine mesh sieve or cheesecloth over a bowl and strain the mixture, pressing to extract the juice.
- Stir the juice, taste, and adjust with more lemon or syrup if needed.
- Pour into shot glasses and chill before serving.
Notes
- Use raw beets for the freshest flavor and bold color.
- Gloves help prevent beet stains on your hands during prep.
- Leftover pulp can be reused in smoothies or veggie patties.
- Chill before serving for best taste.