Description
Big Mac Wraps take everything you love about the iconic burger—beef, cheese, pickles, and tangy sauce—and roll it into a crisp, golden tortilla for an easy, satisfying meal.
Ingredients
- Ground Beef (lean): 1 pound – The meaty heart of the dish.
- Salt: 1/2 teaspoon – Seasoning the beef simply and effectively.
- Black Pepper: 1/4 teaspoon – Adds depth to the meat.
- Tortillas (large, burrito-sized): 4 – The perfect soft wrap to hold everything.
- Cheddar Cheese (slices or shredded): 4 slices – Melts into gooey goodness.
- Shredded Lettuce: 1 cup – Adds crunch and freshness.
- Dill Pickles (chopped): 1/4 cup – That classic tangy bite.
- Onion (finely diced): 1/4 cup – A little zip in every bite.
- Mayonnaise: 1/2 cup – Creamy base of the sauce.
- Ketchup: 2 tablespoons – Sweetens and balances.
- Yellow Mustard: 1 tablespoon – Adds a little zip.
- Relish (sweet or dill): 2 tablespoons – Gives the sauce texture and tang.
- Paprika: 1/2 teaspoon – Adds mild heat and color.
- Garlic Powder: 1/4 teaspoon – Boosts flavor.
- Onion Powder: 1/4 teaspoon – Complements the fresh onion in the wrap.
Instructions
- Preheat Your Equipment: Preheat a large skillet over medium-high heat.
- Combine Ingredients: In a bowl, mix all sauce ingredients until smooth. Set aside to chill.
- Prepare Your Cooking Vessel: Add ground beef to the skillet, season with salt and pepper, and cook until browned and no longer pink, breaking into crumbles. Drain excess fat if needed.
- Assemble the Dish: Warm tortillas. Spread sauce, then layer with beef, cheese, lettuce, pickles, and onion.
- Cook to Perfection: Fold and roll tightly into burrito-style wraps.
- Finishing Touches: Toast seam-side down in skillet for 1–2 minutes per side until golden (optional).
- Serve and Enjoy: Slice in half and serve with extra sauce for dipping.
Notes
- Warm tortillas before filling to prevent tearing.
- Don’t overfill wraps—keep them manageable.
- Double the sauce—it works on everything!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet and Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 530
- Sugar: 6g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: big mac wraps, burger wraps, easy weeknight meals, copycat fast food, handheld dinner