Description
Crispy, creamy, and bursting with blueberries, this Blueberry Breakfast Quesadilla is a quick and delicious morning treat that feels indulgent yet takes just minutes to make.
Ingredients
- Flour Tortillas: 2 medium
- Cream Cheese: 1/4 cup (softened)
- Maple Syrup: 1 tablespoon
- Fresh Blueberries: 1/2 cup
- Butter: 1 tablespoon
- Cinnamon (Optional): 1/8 teaspoon
- Powdered Sugar (Optional): For garnish
- Extra Maple Syrup: For drizzling
Instructions
- Preheat Your Equipment: Heat a non-stick skillet over medium heat.
- Combine Ingredients: In a small bowl, mix softened cream cheese, maple syrup, and cinnamon (if using) until smooth.
- Prepare Your Cooking Vessel: Spread the cream cheese mixture evenly over one tortilla. Sprinkle blueberries on top. Place the second tortilla on top.
- Assemble the Dish: Add butter to the heated skillet. Once melted, place the quesadilla in the pan.
- Cook to Perfection: Cook for 2–3 minutes on each side, pressing gently until golden brown and crisp.
- Finishing Touches: Transfer to a cutting board and let rest for 1–2 minutes. Slice into wedges and dust with powdered sugar if desired.
- Serve and Enjoy: Serve warm with a drizzle of maple syrup.
Notes
- Use room temperature cream cheese for easier spreading.
- Don’t overstuff to prevent tearing or sogginess.
- Use fresh or frozen (unthawed) blueberries.
- Reheat leftovers in a skillet or toaster oven.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 9g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: blueberry breakfast quesadilla, sweet quesadilla, quick breakfast, fruity quesadilla, brunch idea