Description
Breakfast Croissant Boats are flaky buttery croissants hollowed out and filled with a creamy, fluffy egg mixture combined with melty cheese and customizable savory fillings. Perfect for an elegant yet effortless brunch, these portable boats offer endless variations and are great for meal prep. Baked until golden and crisp, they deliver a delightful contrast of textures and flavors, making each bite a memorable start to your day.
Ingredients
Scale
Croissants
- 4 fresh or pre-made flaky croissants
Egg Mixture
- 4 large eggs
- 1/4 cup milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (cheddar, Swiss, or mozzarella)
Fillings and Herbs
- 1/2 cup cooked bacon, ham, or sautéed veggies (spinach, mushrooms, tomatoes)
- 2 tablespoons chopped fresh herbs (chives, parsley, or basil)
Instructions
- Prep the Croissants: Slice your croissants in half lengthwise. Using a spoon, gently hollow out some of the soft inner bread to create a boat shape perfect for fillings.
- Mix the Egg Filling: In a bowl, whisk together the eggs, milk or cream, salt, and pepper until smooth and well blended. Stir in the shredded cheese along with your chosen cooked fillings and chopped fresh herbs.
- Assemble the Boats: Arrange the hollowed croissant halves on a baking tray. Carefully pour the egg mixture into each croissant boat, filling them without overflowing to avoid spills during baking.
- Bake: Place the baking tray in a preheated oven at 350°F (175°C) and bake for 15 to 20 minutes, or until the eggs are fully set and the croissant edges turn golden brown and crisp.
- Garnish and Serve: Allow the croissant boats to cool slightly before topping with extra fresh herbs or a light drizzle of salsa or hot sauce to enhance flavor and presentation.
Notes
- Use day-old croissants for better structure and less sogginess.
- Do not overfill the croissants to prevent the egg mixture from spilling during baking.
- Pre-cook any added meats or vegetables to avoid excess moisture.
- Serve immediately after baking for the best texture and taste.
- Experiment with different cheeses for a variety of creamy flavors.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant boat
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Keywords: breakfast croissant boats, brunch recipe, savory croissant, baked eggs, customizable breakfast, portable breakfast