Description
A flaky crust filled with creamy eggs, cheese, and fresh vegetables, this Breakfast Quiche is a comforting and versatile dish perfect for brunch, meal prep, or a cozy family morning.
Ingredients
- Pie Crust: 1 (9-inch) – provides a crisp, flaky base for the custard.
- Large Eggs: 4 – create the structure and silky texture of the filling.
- Whole Milk: 1 cup – adds creaminess and body to the custard.
- Shredded Gruyère Cheese: 3/4 cup – melts beautifully and adds nutty depth.
- Fresh Spinach: 1 cup (chopped) – brings earthiness and color.
- Cherry Tomatoes: 1/2 cup (halved) – add sweetness and a pop of acidity.
- Red Bell Pepper: 1/2 cup (diced) – offers crunch and subtle sweetness.
- Green Onions: 2 stalks (sliced) – infuse a mild, fresh onion flavor.
- Salt: 1/2 teaspoon – enhances all the natural flavors.
- Black Pepper: 1/4 teaspoon – adds a bit of gentle heat.
- Olive Oil: 1 tablespoon – for sautéing the vegetables to soften and release flavors.
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C). Place your pie dish on a baking sheet for easy handling.
- Combine Ingredients: In a skillet, heat olive oil over medium heat. Add bell peppers and green onions, sauté for 3–4 minutes. Add spinach and cook until wilted. Set aside to cool.
- Prepare Your Cooking Vessel: Fit the pie crust into your pie dish. Poke the bottom with a fork, line with foil, and fill with pie weights. Blind bake for 10 minutes, then remove foil and bake another 5 minutes.
- Assemble the Dish: In a mixing bowl, whisk eggs, milk, salt, and pepper. Stir in the cheese and sautéed veggies. Pour the mixture into the pre-baked crust. Top with cherry tomatoes.
- Cook to Perfection: Bake for 35–40 minutes, or until the center is set and the top is golden.
- Finishing Touches: Let the quiche rest for 10 minutes before slicing. Garnish with fresh herbs if desired.
- Serve and Enjoy: Slice into wedges and enjoy warm or at room temperature.
Notes
- Note: Blind bake the crust to prevent sogginess.
- Note: Let the quiche cool slightly before slicing for cleaner cuts.
- Note: Cover the edges with foil if the crust browns too quickly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 120mg