Description
A cozy savory pie filled with tender broccoli and creamy melted cheese, baked in a golden crust and perfect for lunch, dinner, or brunch.
Ingredients
Scale
- 1 (9 inch) pie crust
- 3 cups broccoli florets, chopped
- 2 cups shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F and position the rack in the center.
- Lightly steam the broccoli until just tender, then set aside to cool.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth.
- Place the pie crust into a 9 inch pie dish and press it gently into the edges.
- Spread the broccoli evenly over the crust, then sprinkle the shredded cheese on top.
- Pour the egg mixture evenly over the filling.
- Bake for 40 to 45 minutes until the center is set and the top is lightly golden.
- Remove from the oven and let rest for 10 minutes before slicing and serving.
Notes
- Let the pie rest before slicing for clean cuts.
- Shred cheese fresh for the best melting texture.
- Cool leftovers completely before storing.