Description
Juicy broiled steak paired with tender asparagus and finished with a tangy feta cream sauce. This Broiled Steak and Asparagus with Feta Cream Sauce is a quick, flavorful, and elegant meal perfect for weeknights or special occasions.
Ingredients
- Steak: 2 ribeye or strip steaks (about 1½ pounds total)
- Asparagus: 1 pound, trimmed
- Olive Oil: 3 tablespoons
- Garlic Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Feta Cheese: ¾ cup, crumbled
- Greek Yogurt: ½ cup
- Heavy Cream: ¼ cup
- Lemon Juice: 1 tablespoon
- Fresh Dill or Parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Set oven to broil and position rack 4–6 inches from heat source.
- Combine Ingredients: Rub steaks and asparagus with olive oil, garlic powder, salt, and pepper. Arrange on broiler pan.
- Prepare Your Cooking Vessel: Preheat a skillet for the sauce while steak cooks.
- Assemble the Dish: Broil steaks 4–5 minutes per side for medium-rare. Broil asparagus 6–8 minutes, turning once.
- Cook to Perfection: In skillet, combine feta, yogurt, and cream. Stir until smooth, add lemon juice and herbs.
- Finishing Touches: Let steak rest 5 minutes, then slice. Arrange with asparagus and drizzle sauce over top.
- Serve and Enjoy: Garnish with extra herbs and lemon zest, serve warm.
Notes
- Use ribeye or strip steak for best results.
- Thick asparagus holds up better under broiler heat.
- Add lemon juice at the end to keep sauce from curdling.