Description
A rich and creamy brownie caramel frappe that blends fudgy brownies with smooth caramel and vanilla ice cream for an indulgent, dessert-style drink served ice cold.
Ingredients
Scale
- 1 cup chocolate brownies, chopped
- 1 cup cold milk
- 1 cup vanilla ice cream
- 3 tablespoons caramel sauce
- 1 tablespoon cocoa powder
- 1 tablespoon granulated sugar
- 1 cup ice cubes
- Whipped cream for topping
- 2 tablespoons brownie crumbs for garnish
Instructions
- Chill the blender jar in the freezer for about 5 minutes to keep the frappe cold.
- Add the chopped brownies, cold milk, vanilla ice cream, caramel sauce, cocoa powder, granulated sugar, and ice cubes to the blender.
- Secure the lid and blend on low speed until the brownies begin to break down.
- Increase to high speed and blend until smooth and creamy.
- Blend until the frappe is thick and no ice chunks remain.
- Pour the frappe into serving glasses.
- Top with whipped cream and sprinkle with brownie crumbs.
- Serve immediately while cold and frosty.
Notes
- Use fully chilled milk to keep the frappe thick.
- Fudgy brownies create the smoothest texture.
- Add caramel gradually and taste to avoid overpowering sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 480
- Sugar: 42 g
- Sodium: 250 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 55 mg