Description
Spicy, creamy, and irresistibly easy, these Buffalo Chicken Pinwheels are perfect for parties, snacks, or meal prep. Rolled in soft tortillas with tangy buffalo sauce and melty cheese, they’re a crowd-pleasing bite-sized treat.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/4 cup buffalo sauce
- 2 tablespoons ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions
- In a large mixing bowl, combine the cream cheese, buffalo sauce, ranch dressing, cheddar cheese, green onions, and shredded chicken. Mix until fully combined.
- Lay out the flour tortillas on a clean surface.
- Evenly spread the chicken mixture over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly into a log.
- Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Remove from fridge and unwrap. Slice each roll into 1-inch pinwheels using a serrated knife.
- Serve immediately or store in the fridge until ready to serve.
Notes
- Make sure cream cheese is softened to prevent tearing the tortilla.
- Chilling is key for clean slices—don’t skip this step!
- Use rotisserie chicken for a quicker prep time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg