Description
A playful and creamy Bunny Cheese Ball coated in shredded mozzarella and served with crackers and pretzels, perfect for parties and spring gatherings.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 2 cups sharp cheddar cheese, finely shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups finely shredded mozzarella cheese
- 1/4 cup pink candy pieces
- 1 cup round crackers
- 1 cup square crackers
- 1 cup mini pretzels
Instructions
- In a large bowl, blend softened cream cheese, sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Shape the mixture into one large oval for the body and one smaller ball for the head, pressing them together to form a bunny.
- Wrap and refrigerate for at least 1 hour until firm.
- Coat the entire surface with finely shredded mozzarella cheese.
- Decorate with pink candy pieces to create paw and ear details.
- Arrange round crackers, square crackers, and mini pretzels around the bunny on a serving platter.
Notes
- Chill longer if needed for a firmer shape.
- Let sit at room temperature for 15 minutes before serving.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg