Description
This Burrata Caprese Sandwich brings together creamy burrata, juicy heirloom tomatoes, and fragrant basil on toasted ciabatta with a drizzle of balsamic glaze for a truly irresistible summer bite.
Ingredients
Scale
- 1 loaf Ciabatta Bread, halved lengthwise
- 1 large ball (4 oz) Burrata Cheese
- 2 medium Heirloom Tomatoes, sliced
- A handful Fresh Basil Leaves
- 1 tablespoon Balsamic Glaze
- 1 tablespoon Extra Virgin Olive Oil
- Salt and Black Pepper to taste
Instructions
- Preheat Your Equipment: Optionally, preheat your toaster or grill pan if toasting the bread.
- Combine Ingredients: Slice the tomatoes and season with salt and pepper. Let them sit for a few minutes.
- Prepare Your Cooking Vessel: Lightly oil and toast the ciabatta on a pan or grill until golden, if desired.
- Assemble the Dish: Spread burrata on the bottom bread slice. Layer tomatoes, basil, and drizzle balsamic glaze.
- Cook to Perfection: Lightly press sandwich if toasting. No further cooking needed.
- Finishing Touches: Drizzle with olive oil and crack fresh pepper over the top. Close the sandwich.
- Serve and Enjoy: Slice in half and serve immediately.
Notes
- Use room temperature burrata for optimal creaminess.
- Layer basil under tomatoes to avoid sogginess.
- Add crushed red pepper for a spicy version.
- Rub garlic on toasted bread for extra flavor.