Description
These Butter-Baked Saltine Crackers are crispy, buttery, and incredibly addictive. Baked with a savory blend of spices, they turn simple saltines into an unforgettable snack. Perfect for parties, soups, dips, or eating by the handful!
Ingredients
Scale
- 1 sleeve saltine crackers (about 40)
- 1/2 cup unsalted butter (1 stick)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Lay out saltines in a single layer on the sheet.
- Melt butter and stir in garlic powder, onion powder, and cayenne.
- Drizzle or brush butter mixture evenly over crackers.
- Bake for 15–18 minutes, until golden and crisp.
- Cool on pan for 5–10 minutes before serving.
Notes
- Let crackers cool completely before storing to keep them crispy.
- For a twist, try sprinkling with grated Parmesan before baking.
- Can be made ahead and stored in an airtight container for up to 3 days.