Description
Silky mousse meets crumbly Cadbury Flake in this elegant, no-bake tart that’s rich, airy, and utterly irresistible.
Ingredients
- Chocolate Digestive Biscuits: 200g, crushed for the tart base.
- Unsalted Butter: 100g, melted to bind the crust.
- Dark Chocolate (70% cocoa): 200g, melted for the mousse base.
- Cadbury Flake Bars: 4 bars, crumbled into mousse and for garnish.
- Eggs: 3 large, separated to aerate the mousse.
- Caster Sugar: 60g, to stabilize egg whites and sweeten.
- Double Cream: 300ml, whipped for mousse fluffiness.
- Vanilla Extract: 1 tsp, enhances chocolate flavor.
- Pinch of Salt: for balance in the crust.
Instructions
- Preheat Your Equipment: Chill a mixing bowl and make space in your fridge.
- Combine Ingredients: Mix crushed biscuits with melted butter, press into tart tin, and chill for 30 minutes.
- Prepare Your Cooking Vessel: Melt dark chocolate gently and let cool slightly.
- Assemble the Dish: Whip cream, beat egg whites with sugar to stiff peaks, fold cream and whites into chocolate, stir in half the Flake.
- Cook to Perfection: Pour mousse into chilled crust, smooth top, sprinkle remaining Flake.
- Finishing Touches: Chill for at least 4 hours or overnight.
- Serve and Enjoy: Slice with hot knife and serve with whipped cream or berries.
Notes
- Use a loose-bottom tart tin for easy removal.
- For richer flavor, add espresso powder to chocolate.
- Let the mousse chill overnight for best texture.
- Keep knife warm for clean slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British-French Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg