Description
The Caesaroni Pizza Sandwich is a delicious fusion of pizza and sandwich, combining gooey mozzarella, tangy tomato sauce, savory pepperoni, fresh romaine lettuce, and creamy Caesar dressing, all layered between toasted sandwich bread for a melty, hand-held comfort meal perfect for any time of day.
Ingredients
Scale
Base Ingredients
- 4 slices soft sandwich bread (such as sourdough or Italian bread)
- 2 tablespoons olive oil or butter (for toasting bread)
Cheese & Sauce
- 1 cup shredded mozzarella cheese (preferably fresh mozzarella)
- 1/4 cup tomato pizza sauce
Meats & Greens
- 12–15 cooked pepperoni slices
- 1 cup fresh romaine lettuce, washed and dried
Dressing
- 2 tablespoons Caesar dressing
Instructions
- Prepare Your Ingredients: Gather all ingredients including slicing pepperoni if needed, shredding mozzarella, washing and drying romaine lettuce, and having pizza sauce and Caesar dressing ready.
- Toast the Bread: Lightly brush the bread slices with olive oil or butter, then toast them in a pan or oven until golden brown and crispy to create a crunchy base.
- Layer the Sandwich: Spread a generous layer of tomato pizza sauce on one slice of toasted bread, then add a thick layer of mozzarella cheese, followed by pepperoni slices.
- Melt the Cheese: Place the open-faced sandwich under a broiler or in a hot oven briefly to melt the cheese until bubbly and golden.
- Add Fresh Ingredients and Close: Remove from heat, add a handful of fresh romaine lettuce, drizzle Caesar dressing over it, then top with the other slice of toasted bread and press lightly to secure.
- Serve Warm and Enjoy: Cut the sandwich in half and enjoy the melty, flavorful combination immediately.
Notes
- Use fresh mozzarella for creamier melt and better texture.
- Toast the bread to prevent sogginess and add crunch.
- Broil carefully to avoid burning the cheese.
- Customize sauces by mixing Caesar dressing with garlic butter for extra flavor.
- Serve on a warm plate to maintain melted texture longer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 45 mg
Keywords: pizza sandwich, Caesaroni, mozzarella sandwich, pepperoni sandwich, easy sandwich recipe, comfort food