Description
A buttery, spicy seafood feast featuring shrimp, smoked sausage, red potatoes, and corn, all roasted in rich Cajun butter for a hands-on, flavor-packed experience.
Ingredients
Scale
- 1 pound shrimp, shell-on, deveined
- 12 ounces smoked sausage, sliced
- 3 ears corn on the cob, halved
- 1 pound red potatoes, quartered
- 1 cup unsalted butter (2 sticks)
- 6 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Boil potatoes and corn for 10 minutes until just tender, then drain.
- In a large bowl, toss shrimp, sausage, corn, and potatoes.
- In a saucepan, melt butter over medium heat. Stir in garlic, Old Bay, paprika, cayenne, salt, pepper, and lemon juice.
- Pour half the butter sauce over the mixture and toss to coat.
- Spread the mixture on the baking sheet in a single layer.
- Roast for 20 minutes, flipping halfway through.
- Drizzle remaining butter sauce over cooked ingredients.
- Serve hot with lemon wedges and garnish if desired.
Notes
- Use shell-on shrimp for best flavor retention.
- Adjust cayenne to your preferred spice level.
- Prepare butter sauce ahead to save time.
- Double the butter sauce if you love it extra saucy.