Description
This Campfire White Mocha Coffee Jelly Frappe is a decadent, layered frozen drink that combines creamy white mocha, chewy coffee jelly, whipped cream, and a drizzle of caramel and chocolate. It’s a dessert and a drink all in one—perfectly indulgent and packed with texture.
Ingredients
Scale
- 1½ cups strong brewed coffee (for jelly)
- 1 tablespoon unflavored gelatin
- 2 tablespoons sugar (for jelly)
- ½ cup whole milk
- ¼ cup sweetened condensed milk
- ⅓ cup white chocolate chips (melted)
- 1½ to 2 cups ice cubes
- Whipped cream for topping
- Caramel sauce for drizzle
- Chocolate syrup for drizzle
- 1 tablespoon graham cracker crumbs for topping
Instructions
- To make the coffee jelly, heat brewed coffee and sugar in a saucepan. Stir in gelatin until fully dissolved. Pour into a container and chill for 2–3 hours until set. Cut into cubes.
- In a blender, combine melted white chocolate, sweetened condensed milk, whole milk, and ice cubes. Blend until smooth and thick.
- Add a layer of coffee jelly cubes to the bottom of a tall glass.
- Pour the white mocha frappe mixture over the jelly.
- Top with whipped cream, then drizzle with caramel and chocolate sauces.
- Sprinkle graham cracker crumbs on top and serve immediately.
Notes
- Chill all ingredients before blending to keep the texture thick and cold.
- Use agar-agar instead of gelatin for a vegetarian jelly version.
- Customize sweetness by adjusting the condensed milk and drizzles.
- Store leftover coffee jelly in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 420
- Sugar: 38g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg