Description
Sweet, salty, and delightfully chewy, these Caramel Apple Pretzel Bites are the perfect no-bake fall treat—ready in minutes and full of cozy flavor.
Ingredients
- Mini Pretzels: 30 pieces
- Caramel Candies: 15 unwrapped
- Heavy Cream: 1 tablespoon
- Granny Smith Apple: 1 medium, diced
- Chocolate Chips: ½ cup, melted
- Optional Sea Salt or Nuts: For topping
Instructions
- Preheat Your Equipment: Line a baking sheet with parchment paper.
- Combine Ingredients: Melt caramel candies and cream in microwave, stirring until smooth.
- Prepare Your Cooking Vessel: Lay pretzels on baking sheet in a single layer.
- Assemble the Dish: Spoon caramel onto each pretzel and press diced apple on top.
- Cook to Perfection: Chill in the fridge for 5–10 minutes to firm up.
- Finishing Touches: Drizzle melted chocolate and sprinkle toppings if desired.
- Serve and Enjoy: Chill again briefly, then enjoy or store in fridge.
Notes
- Pat apples dry to help caramel adhere.
- Use white or dark chocolate for variation.
- Chill between steps for clean layers.
- Great for gifting when packed in jars.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 16g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg