Description
A creamy, dreamy blend of coffee, Nutella, and caramel, this shake is the perfect pick-me-up-meets-dessert treat. Rich, smooth, and topped with whipped cream and drizzles, it’s a crowd-pleasing indulgence you can whip up in minutes.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 3 tablespoons Nutella
- 2 tablespoons caramel sauce
- 1 cup ice cubes
- Whipped cream, for topping
- Chocolate syrup or extra caramel, for garnish
Instructions
- In a blender, combine cooled coffee, milk, Nutella, caramel sauce, and ice cubes.
- Blend on high until smooth and frothy.
- Drizzle chocolate or caramel syrup inside a tall glass if desired.
- Pour the blended shake into the prepared glass.
- Top with whipped cream and a final drizzle of caramel or chocolate.
- Serve immediately with a straw or spoon.
Notes
- Use frozen coffee cubes instead of ice for a stronger flavor.
- Add a scoop of vanilla ice cream for an extra creamy version.
- Store shake base in the fridge and blend again before serving if making ahead.