Description
Warm, comforting, and naturally sweet, these Caramelised Banana Baked Oats are the perfect breakfast treat. Soft, custardy, and full of rich banana flavor with just a hint of indulgence from chocolate chips.
Ingredients
Scale
- 2 large very ripe bananas
- 1 cup rolled oats
- 3/4 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons maple syrup
- 1 tablespoon butter or coconut oil
- 2 tablespoons chocolate chips (optional)
Instructions
- Preheat oven to 180°C (350°F) and grease ramekins or a baking dish.
- In a skillet, melt butter or coconut oil. Add sliced bananas and a drizzle of maple syrup. Cook for about 5 minutes until golden and caramelised.
- In a mixing bowl, combine oats, milk, egg, vanilla, cinnamon, baking powder, and salt. Stir in the caramelised bananas.
- Pour the mixture evenly into greased ramekins or a baking dish. Sprinkle with chocolate chips if using.
- Place ramekins on a baking tray and bake for 25–30 minutes until the top is set and golden.
- Let cool for 5 minutes before serving. Top with yogurt, syrup, or fresh banana slices if desired.
Notes
- Blend the mixture for a smoother, cake-like texture.
- Double the recipe for meal prep and refrigerate leftovers for up to 4 days.
- Use flax egg for a vegan version.
- Add chopped nuts or berries for extra texture and flavor.