Description
These chewy brownies are rich, fudgy, and packed with deep chocolate flavor, boasting crackly tops and irresistibly gooey centers. A perfect quick dessert for chocolate lovers.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs and vanilla extract until well combined.
- Sift in flour, cocoa powder, and salt. Stir gently until just mixed.
- Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 28–32 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for at least 30 minutes before slicing and serving.
Notes
- Use room temperature eggs for better mixing.
- Chilling before slicing helps brownies hold their shape.
- Add a pinch of espresso powder for richer chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 24g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg