Description
A creamy and refreshing chia pudding made with milk, lightly sweetened with maple syrup, and finished with fresh fruit for a simple and nourishing treat.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh fruit
Instructions
- In a mixing bowl, whisk together the milk, maple syrup, and vanilla extract until combined.
- Add the chia seeds to the bowl and stir well so they are evenly distributed.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover the bowl or transfer the mixture to a jar with a lid.
- Refrigerate for at least 4 hours or overnight until thick and creamy.
- Stir once more before serving and top with fresh fruit.
Notes
- Stir the mixture twice in the first ten minutes for the best texture.
- Adjust sweetness after chilling if needed.
- Store toppings separately until serving for freshness.