Description
Chicken a la King is a creamy, comforting dish perfect for busy weeknights or special occasions. This classic recipe combines tender chicken, colorful vegetables, and a rich sauce, all served over rice or pasta. It’s a cozy meal that warms your heart and satisfies your taste buds.
Ingredients
Scale
Chicken
- 2 cups cooked and shredded chicken
Butter
- 4 tablespoons butter
Flour
- 1/3 cup flour
Chicken Broth
- 2 cups chicken broth
Milk or Cream
- 1 cup milk or cream
Vegetables
- 1 cup peas
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
Seasonings
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- Prepare the Chicken: Start with cooked chicken, which can be shredded or diced. You can use leftover rotisserie chicken or poach chicken breasts for a fresh batch.
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat and add your chopped vegetables. Sauté until they are tender and fragrant, about 5-7 minutes.
- Make the Sauce: Sprinkle flour over the cooked vegetables, stirring to coat. Gradually whisk in the chicken broth, followed by the milk or cream, until the mixture thickens and becomes creamy.
- Combine and Simmer: Add the shredded chicken to the sauce, along with seasonings to taste. Let it simmer for another 5-10 minutes, allowing the flavors to meld beautifully.
Notes
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your dish significantly.
- Don’t Rush the Sauce: Allow the sauce to simmer long enough to develop those rich, comforting flavors.
- Adjust Thickness: If the sauce is too thick, add a splash more chicken broth or milk to reach your desired consistency.
- Experiment with Proteins: Feel free to use turkey or even seafood in place of chicken for a delightful twist.
- Season to Taste: Always taste your dish before serving and adjust the seasoning as needed for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Chicken a la King, creamy chicken recipe, quick dinner, comfort food