Name: Chicken Noodle Soup Pastina
Ingredients: 2 tablespoons olive oil; 2 large carrots, diced; 2 stalks celery, diced; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked shredded chicken; 3/4 cup pastina (tiny pasta stars); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Description

A cozy, comforting bowl of chicken noodle soup pastina made with tender shredded chicken, tiny star-shaped pasta, and fresh vegetables in a flavorful broth. It’s the ultimate hug-in-a-bowl recipe, perfect for chilly days or when you need a little comfort.

Ingredients

Scale

2 tablespoons olive oil
2 large carrots, diced
2 stalks celery, diced
1 small yellow onion, finely chopped
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked shredded chicken
3/4 cup pastina (tiny pasta stars)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

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Instructions

Heat a large pot over medium heat and add olive oil.
Sauté onions, carrots, celery, and garlic for 5–7 minutes until soft and fragrant.
Pour in the chicken broth and bring to a gentle boil.
Add the shredded chicken, salt, and pepper. Stir to combine.
Add the pastina and simmer for 6–8 minutes, stirring occasionally.
Remove from heat, stir in fresh parsley, and adjust seasoning to taste.
Serve hot with optional parmesan or a drizzle of olive oil.

Notes

Use homemade broth for a richer flavor.
Do not overcook the pastina to avoid mushy texture.
Great for freezing, but add pasta fresh when reheating if desired.