Description
Comforting Chicken Pot Pie Casserole with Biscuit Crumbles is the ultimate family-friendly dish that combines savory chunks of chicken, colorful vegetables, and a flaky biscuit topping. This delightful casserole is not only easy to prepare but also delivers all the warm, homey flavors that make cozy dinners so special.
Ingredients
Scale
Chicken
- 3 cups cooked, shredded chicken
Mixed Vegetables
- 2 cups frozen or fresh mixed vegetables
Chicken Broth
- 2 cups chicken broth
Heavy Cream
- 1 cup heavy cream
Biscuit Dough
- 1 can (16 oz) biscuit dough
Instructions
- Prepare the Filling: In a large skillet over medium heat, combine your cooked chicken, mixed vegetables, chicken broth, and heavy cream. Stir well to combine, and let it simmer until the mixture is heated through.
- Season the Mixture: Add salt, pepper, and any herbs you are using. Taste and adjust the seasoning as needed to ensure the filling is flavorful.
- Assemble the Casserole: Pour the chicken and vegetable mixture into a greased casserole dish, spreading it evenly. This helps ensure every bite is packed with flavor.
- Top with Biscuit Crumbles: Open your biscuit dough and break it into small pieces. Scatter these over the filling, ensuring they cover the surface evenly for a nice golden finish.
- Bake the Casserole: Place the casserole in a preheated oven at 375°F (190°C) and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
Notes
- Use Leftover Chicken: This is a fantastic way to use up leftover rotisserie chicken.
- Don’t Overmix: When combining the filling ingredients, mix just until combined to maintain texture.
- Check for Doneness: Ensure the biscuits are thoroughly cooked; they should be golden and firm to the touch.
- Let it Rest: Allow the casserole to sit for a few minutes before serving to let the filling set.
- Experiment with Toppings: Consider adding cheese on top of the biscuits for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Casserole, Comfort Food, Family Recipe