Description
Chimichangas are crispy, golden-fried burritos packed with shredded chicken, creamy beans, and melted cheese, then topped with fresh garnishes like guacamole and sour cream. A Tex-Mex classic that’s crunchy, satisfying, and easy to make at home.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1 cup shredded lettuce
- 1 lime, halved
- 2 tablespoons chopped fresh cilantro
- Vegetable oil for frying
Instructions
- Warm the flour tortillas to make them flexible.
- Combine chicken, refried beans, diced tomatoes, and shredded cheese in a bowl.
- Spoon the filling into each tortilla, fold in the sides, and roll tightly.
- Heat 1 inch of vegetable oil in a skillet over medium-high heat.
- Fry the chimichangas seam-side down for 2–3 minutes per side, until golden brown.
- Remove and drain on paper towels. Let rest briefly before serving.
- Top with sour cream, guacamole, lettuce, cilantro, and lime juice.
Notes
- Don’t overfill the tortillas to avoid tearing while frying.
- Secure with toothpicks if needed to keep them closed.
- Try baking or air-frying for a lighter alternative.