Description
A moist and elegant loaf swirled with rich chocolate and buttery vanilla, this Chocolate Marble Bread is a visual and flavorful delight perfect for any occasion.
Ingredients
- All-Purpose Flour: 2 cups
- Granulated Sugar: 3/4 cup
- Baking Powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Whole Milk: 1 cup
- Vegetable Oil: 1/2 cup
- Vanilla Extract: 1 tablespoon
- Unsweetened Cocoa Powder: 1/3 cup
- Boiling Water: 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line with parchment paper.
- Combine Ingredients: In one bowl, whisk together flour, sugar, baking powder, and salt. In another, mix eggs, milk, oil, and vanilla. Combine wet and dry ingredients.
- Prepare Your Cooking Vessel: Divide the batter evenly. Mix cocoa and boiling water into one half.
- Assemble the Dish: Alternate spoonfuls of each batter in the pan and swirl with a knife.
- Cook to Perfection: Bake for 50–60 minutes until a toothpick comes out clean.
- Finishing Touches: Cool in pan 10 minutes, then on a wire rack.
- Serve and Enjoy: Slice and enjoy as is or with your favorite toppings.
Notes
- Use room-temperature ingredients for a smooth batter.
- Swirl gently for defined marbling.
- Cool fully before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg