Description
Chocolate Pretzel Spiderwebs are a fun no-bake Halloween treat made with crunchy pretzels coated in rich chocolate and finished with delicate spiderweb drizzles.
Ingredients
Scale
- 150 g mini pretzels
- 200 g dark chocolate chips
- 60 g white chocolate chips
Instructions
- Line a flat baking tray with parchment paper and set aside.
- Melt the dark chocolate chips gently until smooth.
- Arrange the mini pretzels on the parchment paper in circular spiderweb shapes.
- Spoon the melted dark chocolate over the pretzels, filling gaps to bind the web together.
- Allow the chocolate to set slightly at room temperature.
- Melt the white chocolate chips until smooth.
- Drizzle thin lines of white chocolate over the webs to enhance the spiderweb design.
- Let the spiderwebs fully set before removing and serving.
Notes
- Work quickly before the chocolate sets.
- Use parchment paper for easy removal.
- Store in a cool place to keep chocolate firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 spiderweb
- Calories: 210
- Sugar: 16 g
- Sodium: 190 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg