Description
Fudgy, rich, and swirled with creamy tahini, these chocolate tahini brownies are a decadent twist on a classic treat. Perfectly balanced with nutty flavor and indulgent texture.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup tahini
- ⅓ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup chocolate chips or chopped chocolate (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs one at a time, whisking well. Stir in vanilla extract and tahini until smooth.
- Sift in cocoa powder, flour, and salt. Gently fold until just combined. Fold in chocolate chips if using.
- Pour batter into pan. Drizzle extra tahini on top and swirl with a knife.
- Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs.
- Cool completely before slicing. Add flaky sea salt if desired.
Notes
- Warm tahini slightly to make swirling easier.
- Don’t overmix the batter once flour is added.
- Cool completely before cutting for clean edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 21g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg