Description
A warm and creamy cinnamon coconut latte made with coffee, coconut milk, and cozy spices.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup coconut milk
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey (optional)
- 1/4 teaspoon vanilla extract
Instructions
- Brew coffee and keep warm.
- In a saucepan, combine coconut milk, cinnamon, honey, and vanilla extract.
- Heat gently while stirring.
- Whisk until slightly frothy.
- Pour coffee into a mug.
- Add the coconut mixture.
- Stir and serve warm.
Notes
- Do not boil coconut milk.
- Whisk for a frothy texture.
- Adjust sweetness to taste.
- Best served fresh.