Description
A smooth and lightly tangy coconut yoghurt cream that is refreshing, creamy, and perfect for both sweet and simple everyday uses.
Ingredients
Scale
- 2 cups full-fat coconut yoghurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Chill a mixing bowl and spoon or whisk in the refrigerator for about 10 minutes.
- Add the coconut yoghurt, maple syrup, vanilla extract, and lemon juice to the chilled bowl.
- Gently whisk or stir until the mixture is smooth and evenly combined.
- Taste and adjust sweetness or acidity if needed.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Use full-fat coconut yoghurt for the best texture.
- Stir gently to avoid thinning the cream.
- Always chill before serving for optimal consistency.