Description
These no-bake cookie dough balls are a quick, nostalgic treat made with safe-to-eat ingredients. Soft, sweet, and loaded with chocolate chips, they’re perfect for snacking or dessert boards.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter (softened)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Spread the flour on a baking sheet and bake for 5 minutes to make it safe to eat. Let it cool completely.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add in the vanilla extract, salt, and milk. Mix until combined.
- Gradually stir in the cooled flour until a dough forms.
- Fold in the mini chocolate chips evenly throughout the dough.
- Chill the dough in the fridge for 15 minutes.
- Use a cookie scoop or spoon to form the dough into balls and place them on a baking sheet.
- Serve immediately or store in an airtight container in the fridge.
Notes
- Toasting flour is essential for safety and flavor.
- Use a cookie scoop for consistent size and shape.
- Chill the dough to make rolling easier and reduce stickiness.