Description
Flaky, golden puff pastry filled with creamy brie and tart cranberry sauce, perfect as a holiday appetizer or cozy snack.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 to 8 ounces brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce
- 1 large egg, beaten
- 1 teaspoon fresh thyme, chopped (optional)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Beat the egg in a small bowl and set aside.
- Unfold puff pastry on a floured surface and cut into 9 squares.
- Place a cube of brie and a teaspoon of cranberry sauce in the center of each square. Add a sprinkle of thyme if using.
- Fold each square over into a triangle and seal the edges with a fork.
- Brush tops with egg wash and place on prepared baking sheet.
- Bake for 18 to 22 minutes until golden and puffed.
- Let cool slightly before serving.
Notes
- Do not overfill pockets to avoid leakage.
- Chill assembled pockets for 10 minutes before baking for extra flakiness.
- Use different jams or cheeses for creative variations.