Description
Crawfish Bread is a Louisiana-inspired dish that combines the rich flavors of crawfish with creamy cheese and herbs, all wrapped in a warm, fluffy bread. Perfect for gatherings or as a delicious snack, this recipe is sure to become a favorite in your home.
Ingredients
Crawfish Bread Ingredients
- Crawfish Tails: 1 lb (fresh or frozen)
- Cream Cheese: 8 oz (softened)
- Shredded Cheese: 1 cup (mix of cheddar and mozzarella)
- Bell Pepper: 1 (finely chopped)
- Green Onions: 2 (chopped)
- Garlic Powder: 1 tsp
- French Bread: 1 large baguette or loaf
Instructions
- Prepare the Filling: In a mixing bowl, combine the crawfish tails, cream cheese, shredded cheese, bell pepper, green onions, and garlic powder. Mix well until all ingredients are thoroughly combined.
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your Crawfish Bread.
- Prepare the Bread: Slice the French bread in half lengthwise. Carefully scoop out some of the bread from the center to create space for the filling.
- Fill the Bread: Generously spoon the crawfish filling into the hollowed-out bread halves, spreading it evenly. Press gently to compact the filling.
- Bake: Wrap the filled bread in aluminum foil and place it on a baking sheet. Bake for 20-25 minutes until the bread is warm and the filling is hot and bubbly.
- Serve: Remove from the oven, unwrap, and slice into portions. Serve hot and enjoy the delightful flavors of your Crawfish Bread!
Notes
- Use Fresh Ingredients: Fresh crawfish and produce will elevate the dish’s flavor significantly.
- Don’t Overmix: When combining ingredients, mix just enough to combine, so the filling remains airy.
- Experiment with Breads: Try different types of bread like sourdough or ciabatta for a unique twist.
- Serve Immediately: Crawfish Bread is best enjoyed fresh from the oven for maximum flavor and texture.
- Adjust Seasoning: Taste the filling before baking; you can always adjust the seasoning to your liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crawfish Bread, Louisiana recipe, seafood appetizer, cheesy bread