Description
A fresh and satisfying creamy chicken avocado salad made with tender chicken, ripe avocado, crisp vegetables, and a smooth tangy dressing that comes together quickly for an easy meal.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 medium ripe avocados, cubed
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, salt, and black pepper until smooth.
- In a large mixing bowl, add the diced chicken, romaine lettuce, cherry tomatoes, and cucumber.
- Gently fold in the avocado cubes.
- Pour the dressing over the salad.
- Toss gently until everything is evenly coated, being careful not to mash the avocado.
- Taste and adjust seasoning if needed.
- Serve immediately or chill briefly before serving.
Notes
- Add the avocado just before serving for best texture.
- Use chilled chicken for a firmer salad.
- Taste and adjust lemon or salt to your preference.