Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp Olive Oil or Butter; 1 Onion, finely chopped; 2–3 Garlic Cloves, minced; 28 oz Crushed or Whole Tomatoes (roasted for more flavor); 2–3 cups Chicken or Vegetable Broth; 1 tsp Sugar (optional, for acidity balance); 1/2 cup Heavy Cream or Half-and-Half; Salt and Freshly Ground Pepper, to taste; 1/4–1/2 cup Fresh Basil Leaves, chopped; Optional: Grated Parmesan Cheese, for garnish

Description

This Creamy Tomato Basil Soup is rich, velvety, and full of flavor—perfect for a cozy lunch or elegant dinner. Roasted tomatoes and fresh basil create a perfect balance of sweetness and herbaceousness, while a swirl of cream adds indulgent smoothness.

Ingredients

Scale

2 tbsp Olive Oil or Butter
1 Onion, finely chopped
2–3 Garlic Cloves, minced
28 oz Crushed or Whole Tomatoes (roasted for more flavor)
2–3 cups Chicken or Vegetable Broth
1 tsp Sugar (optional, for acidity balance)
1/2 cup Heavy Cream or Half-and-Half
Salt and Freshly Ground Pepper, to taste
1/4–1/2 cup Fresh Basil Leaves, chopped
Optional: Grated Parmesan Cheese, for garnish

Instructions

Preheat Your Equipment: If roasting, preheat oven to 425°F (220°C). Roast tomatoes with olive oil and a pinch of sugar until slightly caramelized (about 20 minutes).
Combine Ingredients: In a pot, sauté chopped onion in olive oil until translucent. Add garlic and cook 1 minute more.
Prepare Your Cooking Vessel: Add tomatoes and broth to pot. Simmer 10–15 minutes to blend flavors. Season with salt, pepper, and sugar if needed.
Assemble the Dish: Use immersion or standard blender to purée until smooth.
Cook to Perfection: Return soup to pot, stir in cream, and heat gently—do not boil.
Finishing Touches: Stir in fresh chopped basil off heat.
Serve and Enjoy: Ladle into bowls and garnish with Parmesan, basil, or croutons.

Notes

Roast tomatoes for deeper flavor.
Stir in basil just before serving to keep it vibrant.
Add a pinch of sugar if the soup is too acidic.
Use coconut milk for a dairy-free version.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering, Blending
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 8g
Sodium: 750mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: tomato basil soup, creamy tomato soup, roasted tomato soup, comfort soup, easy soup recipe