Description
Experience the crunch of CRISPY BANG BANG CAULIFLOWER, a spicy, addictive snack that’s sure to impress at your next gathering. This recipe offers a delightful explosion of flavors and textures, making it perfect for parties, game nights, or even a cozy evening at home. Whether served as an appetizer or a main dish, this dish will leave everyone craving more.
Ingredients
Scale
Cauliflower
- 1 medium head of cauliflower, cut into bite-sized florets
Breading
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup breadcrumbs (or panko for extra crunch)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sriracha (adjust for spice preference)
- 2 tablespoons honey
Instructions
- Prepare the Cauliflower: Begin by preheating your oven to 425°F (220°C) or heating your oil for frying. Cut the cauliflower into bite-sized florets, ensuring they are all roughly the same size for even cooking.
- Create the Breading Station: In one bowl, mix flour with spices. In another bowl, place breadcrumbs. This will be the coating for your cauliflower. Make sure everything is well combined to evenly distribute the flavors.
- Coat the Cauliflower: Dip each cauliflower floret into the flour mixture, shaking off excess flour. Then, coat it in breadcrumbs, ensuring a thorough covering for maximum crunch.
- Bake or Fry: If baking, place the coated florets on a baking sheet lined with parchment paper and spray lightly with cooking oil. Bake for 25-30 minutes until golden and crispy. If frying, gently place the florets in hot oil and cook until golden brown, about 5-7 minutes, then drain on paper towels.
- Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sriracha, and honey. Adjust the quantities to suit your desired level of sweetness and heat. Mix well until smooth and creamy.
- Toss and Serve: Once the cauliflower is cooked, toss it in the Bang Bang sauce until evenly coated. Serve immediately for the best crunch factor.
Notes
- Ensure the cauliflower is dry before coating to help the breading stick better.
- For an extra crunch, opt for panko breadcrumbs instead of regular ones.
- If baking, ensure the florets are spaced out on the baking sheet for even cooking.
- For the best texture, serve immediately after tossing in the sauce.
- Feel free to adjust spices according to your flavor preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Crispy Bang Bang Cauliflower, Vegan Cauliflower Recipe, Appetizer, Snack, Party Food